Blue Point Pressure Cookers           Simply The Best Under Pressure     The UL-listed Blue Point pressure cookers combine perfect technology and attractive modern design with their patented safety valves and large indicator rods. They are safe, simple to use, and especially easy to clean. This series is perfect for easily preparing foods of all kinds in a healthy, gentle, and nutritious manner. Unlike the pressure cookers of the past, each Blue Point pressure cooker is silent and features multiple safety mechanisms including an automatic pressure valve, so you can relax while the cooker prepares perfect meals for you in no time.                   Chef Lorna Sass Cookbook Author & Consultant   Lorna Sass, affectionately known as "the queen of pressure cooking," is the award-winning author of 15 cookbooks, including Pressure Perfect, Great Vegetarian Cooking Under Pressure and The Pressured Cook (William Morrow). Lorna is considered the country's leading authority on pressure cooking and is credited with reviving America's interest in the subject with the publication of her best-selling Cooking Under Pressure, soon to be available in a twentieth anniversary edition. Her latest book Whole Grains Every Day, Every Way won the coveted James Beard Award in 2006. Lorna is passionate not only about pressure cooking, but traveling abroad, jazz, theater, and New York City life. To order autographed copies of her books, or to contact her, please visit www.lornasass.com or sign up for her blog at www.lornasassatlarge.wordpress.com.